"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Broccoli Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy Broccoli Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Korey
Added: Saturday, March 1, 2008


2 lb. broccoli
2 c. water
1 large stalk celery, chopped (about 3/4 c.)
1 medium onion, chopped (1/2 c.)
2 tbsp. butter or margarine
2 tbsp. flour
3 c. grated Cheddar cheese
2 1/2 c. water
1 tbsp. instant chicken builion
3/4 tsp. salt
1/8 tsp. pepper
Dash of nutmeg
1/2 c. whipping cream

Heat 2 c. water to boiling in 3 qt. saucepan. Add broccoli, celery, onion. Cover and heat to boiling. Cook until tender, about 10 min. Do not drain. Place in blender, cover and blend until well mixed.
Heat butter or margarine in 3 qt. saucepan over low heat until melted, stir in flour. Cook, stirring constantly until mixture is smooth and bubbly. Add Cheddar cheese and stir until melted. Remove from heat. Stir in 2 1/2 c. water. Heat to boiling stirring constantly. Boil and stir 1 min. Stir in broccoli mixture, instant bouillon, salt, pepper and nutmeg. Heat just to boiling. Stir in cream, heat but do not boil.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!