Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white rice, rinsed
1/2 cup sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
4 cups milk
2 Tbsp. butter or margarine
Directions:
Directions:
Butter a 1-1/2-quart casserole. Put rice in casserole. Add sugar, salt, nutmeg and vanilla. Pour the cold milk into casserole and stir ingredients together. Add butter or margarine. Bake uncovered in 325-degree oven for 2-1/2 hours or until the rice is tender. Stir pudding occasionally, as it cooks.
Chill until slightly warm, or cold. The pudding will be creamy but if you prefer thicker add more rice before cooking.
Personal Notes:
Personal Notes:
Raisins and nuts may be added, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!