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Baked Vidalia Onion Dip Recipe

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This recipe for Baked Vidalia Onion Dip is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded swiss cheese
2 cups Vidalia onions (1015 or other sweet)
2 cups mayonaise
2 tbsps. grated parmesan cheese
Directions:
Directions:
Combine swiss cheese, onion and mayonaise. Stir well. Spoon into greased 1 quart baking dish. Sprinkle with parmesan cheese. Bake at 325º for 40 - 45 minutes until onion tender. Serve with French bread cubes, crackers or sour dough bread thinly sliced.

 

 

 

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