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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Frog's Eye Salad Recipe

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This recipe for Frog's Eye Salad is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 cups (8oz.) RONZONI Acini Pepe, uncooked
1 can (20oz.) pineapple chunks, drained (reserve 1/4 cup juice)
1-3/4 cups milk
1/4 cup sugar
1 pkg. (3.4oz.) vanilla instant pudding
1 can (8oz.) crushed pineapple, drained
2 cans (11oz. each) mandarin orange segments, drained
2 cups frozen non-dairy whipped topping, thawed
3 cups minature marshmallows
1/2 cup flaked coconut
Directions:
Directions:
Cook pasta 11 minutes. Rinse with cold water;drain well. In large bowl, beat reserved pineapple juice, milk, sugar, and pudding 2 minutes. Gently stir in pasta and remaining ingredients; cover. Refrigerate at least 5 hours.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes plus 5 hours refrigeration time

 

 

 

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