"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Snyder Houman
Added: Saturday, March 1, 2008


1 lb hamburger
1/2 c bread crumbs
1 egg
1 T Lee and Perrin sauce
1 bottle hot ketchup
1 8 oz jar grape jelly
1 T worchestershire sauce

Mix together meatball ingredients and form into walnut sized meatballs. (It's easiest to chill meat before forming meatballs)
Brown in large skillet.
Combine all sauce ingredients. Heat together over low heat. Pour over meatballs. Serve with toothpicks




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