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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Potato Salad Recipe

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This recipe for Red Potato Salad is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. small red potatoes, cut into 1" cubes
1/2 small red onion
1/2 cup cherry tomatoes, halved
1/4 cup real bacon bits
1/4 cup fresh basil, chopped
1/4 cup Krafts zesty Italian dressing
1/4 cup Miracle Whip Dressing
2 tsps. Grey Poupon Dijon mustard
Directions:
Directions:
Cook potatoes in boiling water 10 to 12 minutes, or until fork tender. Drain.Toss potatoes, onion, tomatoes, bacon bits and basil in large bowl. Mix remaining ingredients and pour over potato mixture. Toss lightly. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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