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Pineapple Ham Balls Recipe

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This recipe for Pineapple Ham Balls is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 ounces) sliced pineapple
3 c. ground ham (about 1 pound)
1/2 ground pork (not sausage)
1/2 c. dry bread crumbs
2 eggs beaten
3/4 c. firmly packed brown sugar
1/4 c. vinegar
1/2 tsp. dry mustard
Directions:
Directions:
Preheat oven to 350º Drain pine apple, reserving juices. Arrange pineapple slices in 13" x 9" pan.
Combine ham, pork, bread crumbs and eggs. Form into 8 balls for meal size or smaller for appetizer size. Arrange over pineapple.
Combine reserved pineapple juice, brown sugar, vinegar, and mustard, in a heavy small saucepan. Bring to a boil. Pour over ham balls.
Bake 1 hour
Number Of Servings:
Number Of Servings:
8

 

 

 

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