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Pie, Zulla's Sugar-Free Chocolate Recipe

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This recipe for Pie, Zulla's Sugar-Free Chocolate is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes instant chocolate pudding
3 cups of milk
9" prepared deep graham cracker crust
8 ounces cream cheese
1 cup of Splenda
1 large tub Cool Whip
Directions:
Directions:
Mix the pudding and milk.
Place this into the pie crust. Place the pie in the refrigerator to allow the pudding to fully harden..
Beat the cream cheese and splenda until fluffy. Fold in the Cool Whip.
Add this mixture to the top of the pie (on top of the chocolate pudding).
Refrigerate the pie for 3 hours.
Personal Notes:
Personal Notes:
Use sugar-freechocolate pudding.

 

 

 

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