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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Douglas
Added: Saturday, March 1, 2008


12 slices white bread.
6 large eggs
2 c. milk
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
pinch salt
1/2 c. packed brown sugar
4 tbsp. butter or marg. melted
1 tbsp. maple syrup

Arrange bread in 4 stacks in an 8 in. baking dish
In medium bowl, whisk eggs, milk, vanilla, cinnamon, nutmeg and salt until blended. Slowly pour egg mix over the bread slices. Press the bread down to absorb the egg mixture. Spoon egg mix over any uncoated bread. Cover, refrigerate overnight.
Preheat oven to 350 . In a small bowl stir brown sugar, butter and syrup until combined. Spread evenly over the top of each stack of bread. Bake uncovered until knife inserted 1 inch from center comes out clean, about 1 hour, let stand 15 mins. before serving.




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