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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice, Easy (AKA Slop, fondly) Recipe

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This recipe for Rice, Easy (AKA Slop, fondly) is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 envelope dry onion soup mix
1 1/2 cups water
3/4 cup uncooked white rice
16 oz canned tomatoes, undrained
1 cup grated Cheddar cheese
Directions:
Directions:
Brown the meat and drain.
Place it in a sauce pot.
Stir in the soup, water, rice and tomatoes.
Bring this to a boil.
Simmer, covered, for 20 minutes or until the rice is tender.
Stir in the cheese.
Serve.
Personal Notes:
Personal Notes:
Don't be fooled by the word "slop". This recipe tastes pretty good.

 

 

 

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