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Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from The Loendorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 med onion, chopped
1 can cream mushroom soup
1 c. sour cream
1 can Bampbell's Beef broth
1/2 c water
3 c uncooked medium egg noodles
Directions:
Directions:
In skillet, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Blend in mushroom soup and sour cream; add remaining ingredients. Bring to boil. Cover; cook over low heat 10 minutes or until noodles are done. Stir often. Makes 5 (1 cup) servings.
Personal Notes:
Personal Notes:
I used to make a lot of recipes using Campbells soups. They were easy and inexpensive.

 

 

 

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