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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

7 Layer Bars Recipe

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This recipe for 7 Layer Bars is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1-1/4 c. graham cracker crumbs
1 c. chocolate chips (semi sweet)
1 c. butterscotch chips (I don't like these so I use all chocolate chips)
1 c. coconut
1 can sweetened condensed milk
1 cup chopped nuts
Directions:
Directions:
Melt butter. Mix in crushed graham cracker crumbs. Press into 9x13" pyrex pan. Sprinkle chocolate chips and nuts. Drizzle with sweetened condensed milk. Sprinkle with coconut. Bake 30 minutes in a 350º oven. Cut while warm.

 

 

 

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