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Brown Rice Lentil Salad Recipe

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This recipe for Brown Rice Lentil Salad is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. uncooked brown rice
1 c. water
1 tsp. chicken bouillon granules
1 c. cooked lentils
1 med. tomato, seeded, diced
1/3 c. thinly sliced green onion
1 T. minced fresh parsley
1 T. red wine vinegar
1 T. olive oil
2 garlic cloves, minced
2 tsp. lime juice
2 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. freshly ground pepper
Directions:
Directions:
In saucepan over medium heat, bring rice water and bouillon to boil. Reduce heat; cover and simmer 40 min. or until rice is tender. Fluff and allow to cool. Iin a bowl, combine rice, lentils, tomato, onion and parsley. In a small bowl combine the remaining ingredients for dressing. Mix cool rice with lentils and vegetables. Pour dressing over mixture and toss to coat. Cover and refrigerate for at least an hour before serving.
Number Of Servings:
Number Of Servings:
7 1/2-cup servings

 

 

 

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