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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheddar Cheese Soup Recipe

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This recipe for Cheddar Cheese Soup is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2.3 c. finely chopped carrots
2/3 c. celery, chopped
1 c. green onion
1 med. white onion, minced
4 c. chicken broth
1/2 c. butter
1 c. flour
4 c. milk
1 15-oz. jar Kraft Cheese Whiz
salt and pepper to taste
1 T. prepared mustard
1/4 t. cayenne pepper
vegetables of your choice: 4-5 potatoes, cauliflower, broccoli, carrots etc.

Directions:
Directions:
Cook vegetables in chicken broth. Make white sauce with butter, flour and milk. When vegetables are tender, combine cooked vegetables and broth with white sauce. Stir in Cheese Whiz. Add salt and pepper and seasonings to taste.

 

 

 

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