"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breadsticks with Parmesan Butter Recipe

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This recipe for Breadsticks with Parmesan Butter, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, February 29, 2008


2 pkg. active dry yeast
1/2 cup sugar, divided
2 cups warm water, divided
3 Tbsp. vegetable oil
1 egg
1 tsp. salt
4-1/2 to 5 cups flour

Parmesan cheese for dipping:
1/2 cup butter, softened
2 Tbsp. grated Parmesan cheese
1/4 to 1/2 tsp. garlic powder

In a large mixing bowl, dissolve yeast and 1 Tbsp. sugar in 1 cup of the warm water. Add the oil, egg, salt, 2 cups flour and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form soft dough. Turn onto a flour surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 to 60 minutes.
Punch the dough down and turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-inch rope. Place 2-inches apart on greased baking pans. Cover and let rise about 25 minutes.
Bake at 400-degrees for 10 to 12 minutes or until golden brown.
Meanwhile in a small mixing bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks for dipping.




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