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Breadsticks with Parmesan Butter Recipe

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This recipe for Breadsticks with Parmesan Butter is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. active dry yeast
1/2 cup sugar, divided
2 cups warm water, divided
3 Tbsp. vegetable oil
1 egg
1 tsp. salt
4-1/2 to 5 cups flour

Parmesan cheese for dipping:
1/2 cup butter, softened
2 Tbsp. grated Parmesan cheese
1/4 to 1/2 tsp. garlic powder
Directions:
Directions:
In a large mixing bowl, dissolve yeast and 1 Tbsp. sugar in 1 cup of the warm water. Add the oil, egg, salt, 2 cups flour and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form soft dough. Turn onto a flour surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 to 60 minutes.
Punch the dough down and turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-inch rope. Place 2-inches apart on greased baking pans. Cover and let rise about 25 minutes.
Bake at 400-degrees for 10 to 12 minutes or until golden brown.
Meanwhile in a small mixing bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks for dipping.

 

 

 

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