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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For crust:
1 c. butter
2-1/2 c. flour
1 c. quick oats
1 c. brown sugar
For filling:
2 8-oz. pkg. cream cheese
2 eggs
3 c. diced rhubarb
1/2 t. cinnamon
1/4 t. nutmeg
Directions:
Directions:
Mix crust ingredients until crumbly. Separate in two parts (about 3 c. each). Pat half of mixture firmly into bottom of a 9x13 pan.
Combine all filling ingredients EXCEPT rhubarb into softened cream cheese. Beat until sooth. Add rhubarb and pour over crust. Top with remaining crust mixture. Bake at 350º for 40 min. Cool. Cut into squares. Serve warm or cold. Refrigerate.
Preparation Time:
Preparation Time:
15 min. prep, 40 min. bake

 

 

 

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