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Cream Cheese Chili Dip Recipe

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This recipe for Cream Cheese Chili Dip is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 16 oz can chili (or your recipe)
2 C shredded cheddar jack cheese
Directions:
Directions:
Preheat oven to 350ºF. Spread cream cheese in bottom of glass pie dish or small round casserole. Top evenly with chili. Sprinkle shredded cheese over top. Bake until heated through and cheese on top is melted- about 15 min. Serve with pita chips, crackers, corn chips, etc.

 

 

 

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