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Calzone Dough Recipe

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This recipe for Calzone Dough is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
1 pkg. active dry yeast (2 1/4 t.)
1/4 t. sugar
2 T. olive oil
3 cups bread flour
1 T. sugar
2 t. table salt
Directions:
Directions:
Coat large bowl and a small baking sheet with nonstick spray. PROOF water, yeast, and 1/4 t. sugar in a small bowl. Let stand for 15 min., then stir in oil.
Blend flour, 1 T. sugar and salt in a food processor. With the machine running, slowly add yeast mixture and process until a ball forms around the blade (no longer then 30 sec.) Gently knead on a well-floured surface until smooth, then form into a ball. Place dough in prepared bowl, cover with plastic wrap, and let rise 1 hour. Punch dough down, divide and shape into 4 balls for calzones. Place on prepared baking sheet, cover and let rise 30-40 min. before rolling.
Number Of Servings:
Number Of Servings:
4

 

 

 

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