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"The belly rules the mind."--Spanish Proverb

Funnell Cakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 1/2 c. milk
2 c. all-purpose flour
1 t. baking powder
1/2 t. salt
2 cu. cooking oil
Directions:
Directions:
In mixing bow, combine eggs,milk, flour, backing powder and salt. Beat till smooth. (Test the mixture to see if it flows easily through funnel. If too thick, add milk; if too thin, add flour.) In 8" skillet, heat cooking oil. Cover the bottom opening of the funnel with finger. Release finger and let batter flow into hot oil in a spiral shape. Fray till golden, about 3 minutes. Using wide spatula and tongs, turn cake carefully. Cook 1 min. longer. Drain on paper towels, sprinkle with confectioners" sugar. Serve hot.
Number Of Servings:
Number Of Servings:
4 cakes
Personal Notes:
Personal Notes:
One of the Thweatt family favorites

 

 

 

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