This recipe for Peanut Butter Pie, by Janice Vold, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. powdered sugar 1/4 c. peanut butter Mix above until crumbly. Put in bottom of cooled pie shell. 1/4 c. cornstarch 2/3 c. sugar 1/4 tsp. salt 3 tbsp. butter 2 c. scalded milk 3 egg yolks beaten 1 tsp. vanilla
Combine cornstarch, sugar and salt. Add scalded milk and mix well. Pour mixture over egg yolks. Use whisk and pour slowly. Cook mixture until thickens - use whisk to stir. When thick add butter and vanilla. Cool. Pour in pie shell. Frost with whipped cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.