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Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1-1/4 cup buttermilk
4 Tbsp. butter, melted
3 Tbsp. canned pumpkin
1/4 cup sugar
1/4 tsp. salt
1-1/4 cups flour
1/2 tsp.baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
Directions:
Directions:
Beat together eggs, buttermilk, butter, pumpkin, sugar and salt in a large bowl.
Combine remaining ingredients in a small bowl.
Slowly add dry ingredients to wet ingredients and beat with mixer until smooth.
Pour batter, 1/4 cup at a time into hot greased frying pan.
When batter stops bubbling and edges begin to harden, flip the pancakes. Cook other side until browned.
Number Of Servings:
Number Of Servings:
Serves 6 to 8 making small pancakes

 

 

 

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