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Chocolate Chip Coffee Cake Recipe

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This recipe for Chocolate Chip Coffee Cake is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1 pkg. (8 oz.) cream cheese, softened
1-1/2 cups sugar, divided
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup milk
1 cup semisweet chocolate chips
1/4 cup chopped pecans
1 tsp. cinnamon
Directions:
Directions:
In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of the sugar. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips. Pour into a greased 9-inch springform pan.
Combine the pecans, cinnamon and remaining 1/4-cup of the sugar. Sprinkle over the batter.
Bake for about 1 hour at 350-degrees or until a toothpick inserted near the center comes out clean. Cool 15 minutes in pan. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.

 

 

 

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