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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb (fresh or frozen)
1 cup sugar
1 pkg strawberry jello
2 cups cake mix or slightly sweetened bisquick mix
1 cup cold water
1/4 cup margarine or butter
Directions:
Directions:
Spray a 9x12 pan with Pam. Put in rhubarb and sprinkle with sugar , then jello ,then dry mix .
Gently pour the water over all .Drizzle with melted butter . Bake 1 hour at 350 *
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Years ago ,Grammie Andrews had a patch of rhubarb fenced in out back of the shed. When a cow decided to lean on it -goodbye rhubarb patch.
These days Hope and Jeff are our source.Yummy stuff. Don't know where the recipe originated , but it's always sold well in our house.

 

 

 

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