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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chip Salad Recipe

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This recipe for Corn Chip Salad is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-oz. can whole kernal corn, drained
2 cups grated Cheddar cheese
1 cup mayonnaise
1 cup green bell pepper, chopped
1/2 cup red onion, chopped
1 (10.5-ounce bag coarsely crushed chili-cheese
corn chips
Directions:
Directions:
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is always a hit when I serve it at my store, The Blanco Settlement.

 

 

 

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