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Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. pkg. hash browns, thawed
1/2 c. butter or margarine
1 large onion dicely finely
Topping:
1 1/2 c. Swiss cheese
2 c. shredded sharp Cheddar cheese
1 1/2 c. ham cubed or sausage
2 c. 1/2 and 1/2
8 eggs beaten
Salt and pepper to taste
1/2 tsp. dry mustard
Directions:
Directions:
Pat excess water from hash browns and slice to fit 9x13 in. pan. Bake 425º 25-30 min.
Mix topping ingredients and pour into crust. Bake 350º 35-45 min. or until knife comes out clean. (1hour)

 

 

 

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