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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Apple Coffee Cake Recipe

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This recipe for Caramel Apple Coffee Cake is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 1/2 c. vegetable oil
2 tsp. vanilla
3 c. all purpose flour
1 tsp. salt
1 tsp. baking soda
3 c. chopped peeled apples - 2 large Granny Smith
1 c. coarsely chopped pecans
Topping:
1/2 c. butter or margarine
1/4 c. milk
1 c. packed brown sugar
Pinch salt
Directions:
Directions:
In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into greased 10 in. tube pan; bake at 350º for 1 hour and 15 min. or until the cake tests done. Cool in pan on a wire rack for 10 min. Remove cake to a serving platter. For topping, combine all ingredients in a saucepan; boil 3 min., stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate).

 

 

 

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