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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. honey
1 T. butter
3/4 t. salt
1/8 t. cinnamon
1 pkg. baby carrots
Directions:
Directions:
Combine honey, butter, salt, and cinnamon in small sauce pan and bring to boil. Remove immediately.

Steam baby carrots until soft and pour sauce over gently tossing them until completely covered.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is quick & simple but very different and delicious. Great for a small side dish with anything. I would recommend doubling this as you will find yourself wanting more and 3 servings just isn't enough. Heck....I 'll eat that by myself..

 

 

 

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