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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

White Cream Sauce (use for Salmon Patties) Recipe

4.8 stars - based on 6 votes
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This recipe for White Cream Sauce (use for Salmon Patties) is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. - Butter
2 tbs. - Flour
1/2 tsp. - Salt
1/8 tsp. - Pepper
1 cup milk
1 small bag - Peas (frozen)
Directions:
Directions:
Heat butter in saucepan. Blend in flour, salt & pepper. Heat and stir until bubbly. Gradually add the milk stirring until smooth. Bring to a boil. Cook and stir 1 to 2 min. longer. It should start to get thicker at this point.
Personal Notes:
Personal Notes:
I use this sauce for my Salmon Patty recipe. I just add the bag of Peas to my sauce and pour over the patties. It's absolutely DELICIOUS!!! You can use this recipe for anything that requires a white sauce (just don't add the peas).

 

 

 

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