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"Those who forget the pasta are condemned to reheat it."--Unknown

French Onion Soup Recipe

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This recipe for French Onion Soup is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 small onions, thinly sliced, 2 cans (14 ounces) low sodium beef broth, 2 cans (10 ounces) beef consomme (recommended: Campbell's), 1 packet onion soup mix (recommended: Lipton's), 8 slices French bread, about 1 inch thick, 1 cup shredded Gruyere
Directions:
Directions:
Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.

Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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