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Potato Salad Recipe

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This recipe for Potato Salad is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds small white potatoes, Kosher salt, 1 cup, mayonnaise, 1/4 cup buttermilk, 2 tablespoons Dijon mustard, 2 tablespoons whole-grain mustard, 1/2 cup chopped fresh dill, Freshly ground black pepper, 1/2 cup chopped celery
Directions:
Directions:
1. Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.
2. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
3. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
4. When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten.
5. Add the celery, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend.
6. Serve cold or at room temperature.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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