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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Chicken with Chickpeas Recipe

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This recipe for Italian Chicken with Chickpeas is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breast tenders, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil, 1 1/3 cups sliced onion, 1 cup green bell pepper strips, 1/2 teaspoon bottled minced garlic, 1 (15 1/2-ounce) can chickpeas, drained, 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained, and Fresh flat-leaf parsley leaves
Directions:
Directions:
1. Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat.
2. Add chicken to pan; cook 2 minutes on each side or until browned.
3. Add onion and bell pepper; sauté 4 minutes.
4. Reduce heat to medium. Add garlic, chickpeas, and tomatoes; cover and cook 8 minutes or until thoroughly heated.
5. Garnish with parsley leaves
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is a fabulous and simple one-dish meal and great dinner for 2.

 

 

 

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