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Kerry's Carrot Cake Recipe

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This recipe for Kerry's Carrot Cake is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: 4 beaten eggs, 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking powder, 1 ½ teaspoons ground cinnamon, ½ teaspoon baking soda, 3 cups finely shredded carrots, and ¾ cup canola oil

Cream Cheese Frosting: 8 ounce package of cream cheese, 1 stick butter, 2 teaspoons vanilla extract, and
6 cups sifted powdered sugar
Directions:
Directions:
1. In a large mixing bowl stir together flour, sugar, baking powder, cinnamon and baking soda.
2. In a medium bowl combine eggs, carrots, and oil. Add egg mixture to flour mixture; stir until combined.
3. Pour batter into two floured 9x1 ½ inch round cake pans.
4. Bake in a 350 degree oven for 30 -35 minutes.
5. While cake is baking, beat cream cheese, butter and vanilla until light and fluffy. Gradually add powdered sugar.
6. Once cake is cooled frost it!

 

 

 

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