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Black Botton Banana Cream Pie Recipe

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This recipe for Black Botton Banana Cream Pie is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust pie shell, 4 squares Bakers Chocolate, 2 large bananas, 1 14 oz. package Jello Vanilla Flavor Instant Pudding & Pie Filling, 1 3/4 cups cold milk, 1 cup thawed cool whip, 2 TBSP butter, and
3-5 Vanilla Wafers
Directions:
Directions:
1. Microwave chocolate and 2 TBSP of butter in bowl on high for 1 minute or until butter is melted.
2. Stir until chocolate is completely melted. Drizzle evenly onto bottom of the crust.
3. Top with sliced bananas and set aside.
4. Prepare dry pudding mix with 1 3/4 cups cold milk as directed on package for pie.
5. Pour evenly over the bananas.
6. Refrigerate at least 4 hrs or up to 24 hrs.
7. Top with whipped topping just before serving and sprinkle a few Nilla Wafers on top for appearance and taste.

 

 

 

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