"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crusty Apple Cake Recipe

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This recipe for Crusty Apple Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mickie Warns Sweeney


2 eggs
1 1/4 c. sugar
2/3 c. oil
2 tsp. vanilla
1 tsp. cinnamon
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 c. cored, peeled sliced apples (about 2 med.)
1 c. chopped walnuts

Generously grease 10 in Bundt pan.
Combine eggs, sugar, oil and vanilla.
Blend flour, soda, and salt with liquid ingredients till moist. (Batter will be stiff)
Turn into pan Bake at 350 degrees. 50 to 60 min.
Cool inverted on rack.




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