"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Noodle Bowl Recipe

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This recipe for Beef Noodle Bowl, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Johnson
Added: Tuesday, February 26, 2008


8 oz linguine (uncooked)
3 c broccoli florets
3 carrots, peeled and sliced (about 2 c)
2 tsp oil
1 lb beef sirloin steak, cut into strips
1/4 c Kraft Asian Toasted Sesame Dressing
1 tbsp teriyaki sauce

Cook pasta as directed on package, adding vegetables to the
boiling water for the last 2 min. of the pasta cooking time.

Meanwhile, heat oil in a large skillet. Add meat; cook 4 min. or
until browned on all sides, stirring occasionally. Stir in
dressing and teriyaki sauce; cook 2 min. or until sauce is
thickened, stirring occasionally.

Drain pasta mixture; place in large serving bowl. Add meat
mixture, toss to coat.

Number Of Servings:
Number Of Servings:




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