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Tiramisu Angel Cake Torte Recipe

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This recipe for Tiramisu Angel Cake Torte, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bon Appetit
Added: Tuesday, February 26, 2008


8 oz. Philadelphia brand cream cheese, room temperture
2 c. chilled whipping cream
2/3 c. powdered sugar
6 tbsp. amaretto
3 tbsp. unsweetened cocoa powder
1 tbsp. instand espresso powder or coffee powder
1 9-10 in. angel food cake
3 oz. bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
1 c. sliced almonds, toasted
Chocolate shavings

Using electric mixer, beat cream cheese in large bowl until smooth. Add 1 c. whipping cream, 2/3 c. powdered sugar, 2 tbsp. amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining 1 c. cream in medium bowl until firm peaks form. Fold whipped cream into cheese mixture for frosting.
Cut cake horizontally into 3 equal layers. Place bottom cake layer on platter. Sprinkle with 4 tsp. amaretto. Spread with 1 c. frosting. Sprinkle with half of grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 tsp. amaretto. Spread remaining frosting over cake. Press almonds onto sides of cake. Top with chocolate shavings.




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