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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups whole wheat pastry flour
1/4 tsp salt
1/2 cup sucanat or sugar
4 eggs
1 cup xylitol or sugar
4 T. whole wheat pastry flour
1 cup date sugar or other sweetener
1/2 tsp baking powder
7 T. lemon juice
Directions:
Directions:
Make the base first. Cut together 1 cup butter, 2 cups flour, 1/4 tsp salt and 1/2 cup sucanat. Press into 9x12 pan. Bake 25 minutes on 325. Then make filling. Mix together 4 eggs, 2 cups sweetener, 4 T flour, 1/2 tsp baking powder, and 7 T. lemon juice. Pour filling over cooked base. Return to oven and bake 30 min more at 325. Sprinkle with xylitol or powdered sugar.

 

 

 

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