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Almost Better Than Anything Cake Recipe

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This recipe for Almost Better Than Anything Cake is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box german chocolate cake mix
1 14 oz. can sweetened condensed milk
1 12 oz. jar butterscotch caramel topping
1 8 oz. tub Cool-Whip
5 Heath or Skor candy bars, crushed
Directions:
Directions:
Prepare cake in a 9x13 pan according to package directions.
While cake is still warm, poke holes all over the top using the
bottom of a wooden spoon. Pour the sweetened condensed milk
over the top of the cake, followed by the butterscotch caramel
topping. Refrigerate until cool. Spread cake with the Cool-Whip
and sprinkle with crushed candy bars. Refrigerate thoroughly
before serving. Cake can be made 1 day in advance.

 

 

 

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