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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Finnish Bread Recipe

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This recipe for Finnish Bread is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast, or 1 T.
2 cups warm water
1 cup whole wheat flour
1/4 cup butter, melted
1 T. brown sugar, or sucanat
2 tsp salt
4 1/2 to 5 cups whole wheat pastry flour, or all-purpose flour
Directions:
Directions:
In a large bowl, dissolve yeast in water. Add whole wheat flour, 2 T. of butter, sugar, salt, and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 - 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two 6-in rounds; place on a greased baking sheet. Cut slashes in top with a knife. Cover and let rise in a warm place until doubled, about 40 minutes. Bake at 400 for 40-45 minutes or until golden brown. Brush with remaining butter.
Number Of Servings:
Number Of Servings:
Yield: 2 loaves
Personal Notes:
Personal Notes:
Yum

 

 

 

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