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Aunt Nancy's Sherbet Fruit Cups Recipe

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This recipe for Aunt Nancy's Sherbet Fruit Cups is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream, softened
1/2 gallon pineapple sherbet, softened
2 10 oz. packages frozen sliced strawberries in syrup, thawed and undrained
3 ripe bananas, cut into very small cubes
Garnishes: maraschino cherries, rolled cookies, toasted coconut
Directions:
Directions:
In large bowl mix all ingredients together until blended. Spoon mixture back into ice cream containers and freeze until firm. Serve slightly softened scoops of ice cream in clear glass dishes or plastic cups. Sprinkle toasted coconut on top and add a cherry and rolled cookie to each glass.
Personal Notes:
Personal Notes:
Variation: Raspberries can be used in placed of the strawberries.

 

 

 

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