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Quinoa Pilaf Recipe

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This recipe for Quinoa Pilaf is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 mdm onion, finely chopped
3 gloves garlic, minced
1 cup finely diced carrots
1 mdm red pepper, chopped
2 cups quinoa, rinsed thoroughly through a fine sieve
(may substitute rice as well)
4 cup vegetable broth (may substitute chicken as well)
1 c frozen peas, thawed
salt and pepper to taste
Directions:
Directions:
Heat olive oil in a large skillet over mdm-hi heat. Add onion and
cook until soft, 3 min. Add garlic, carrots, and red pepper,
cooking until soft, about 5 min. Add quinoa and broth. Bring to
boil over high heat, then reduce heat to mdm-lo. Simmer,
covered for 20 minutes or until water is absorbed. Stir in frozen
peas and salt and pepper.
Personal Notes:
Personal Notes:
Very yummy and pretty side dish.

 

 

 

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