"Those who forget the pasta are condemned to reheat it."--Unknown

Quinoa Pilaf Recipe

  Tried it? Rate this Recipe:


This recipe for Quinoa Pilaf, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Johnson
Added: Tuesday, February 26, 2008


2 tbsp olive oil
1 mdm onion, finely chopped
3 gloves garlic, minced
1 cup finely diced carrots
1 mdm red pepper, chopped
2 cups quinoa, rinsed thoroughly through a fine sieve
(may substitute rice as well)
4 cup vegetable broth (may substitute chicken as well)
1 c frozen peas, thawed
salt and pepper to taste

Heat olive oil in a large skillet over mdm-hi heat. Add onion and
cook until soft, 3 min. Add garlic, carrots, and red pepper,
cooking until soft, about 5 min. Add quinoa and broth. Bring to
boil over high heat, then reduce heat to mdm-lo. Simmer,
covered for 20 minutes or until water is absorbed. Stir in frozen
peas and salt and pepper.

Personal Notes:
Personal Notes:
Very yummy and pretty side dish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!