"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cornbread Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Cornbread Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Tuesday, February 26, 2008


1 c. mayonnaise
1 c. sour cream
1 pkg. Hidden Valley Ranch dressing
2 (16-oz.) cans Pinto beans
2 (16-oz.) cans corn, drained
2 med. tomatoes, chopped
2 cucumber, chopped
1 green pepper, chopped
2 c. shredded cheese
3-4 bacon slices, cooked and crumbled
1 sm. pan baked cornbread

Mix mayonnaise, sour cream and dressing and set aside. Chop vegetables, mix together and set aside. In a large bowl, crumble 1/2 of the cornbread, layer one can pinto beans, one can of corn and 1/2 of the vegetables; add 1/2 of the dressing mix then add a layer of cheese then a layer of bacon, repeat layers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!