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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Purlie's Sweet Potato Bread Recipe

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This recipe for Purlie's Sweet Potato Bread is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 medium potatoes, cooked and mashed;
2 eggs;
1c self-rising flour;
1 1/4 c sugar;
1/2 c. evaporated milk;
1/2 salt or less;
1 tsp. cinnamon;
1/8 tsp. of allspice and nutmeg;
1 T. vanilla and lemon extract;
1/2 c. oil
Directions:
Directions:
Combine all ingredients together and beat with electric mixer on medium until smooth (2-3 minutes). Pour into a greased 9 by 13 baking dish. Bake at 325 for @ an hour or until a toothpick inserted in center coumes out clean. Keeps well and may be frozen. Recipe may be halved or put in 2 quart baking dish.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It's a cross between pudding and cake. It does not rise much.

 

 

 

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