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BLT Pie Recipe

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This recipe for BLT Pie, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, February 26, 2008
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon cooked crisp then crumbled
1 c. shredded swiss cheese
1 1/2 c. milk
1/2 c. mayonnaise
4 eggs
1 c. Bisquick
1/8 tsp. salt and pepper
coarsely shredded lettuce
1 c. thinly sliced tomatoes
1/2 c. diced onion
Directions:
Directions:
Layer bacon and cheese in (10" x 13") baking pan
Beat remaining ingredients except lettuce and tomatoes, until smooth, (15 seconds in blender)
Pour in to pan.
Bake at 350º for 30-35 minutes.
Cool 5 minutes.
Garnish with lettuce, tomato, and extra bacon mayo if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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