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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

5 Minute - Key Lime Pie Recipe

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This recipe for 5 Minute - Key Lime Pie is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready crust reduced fat graham cracker pie crust
1 pkg (4-serving size) sugar free lime flavor gelatin
1/4c. boiling water
2 containers (6 oz.) key lime pie flavor light yogurt
1 tub (8 oz.) fat free whipped topping thawed
Directions:
Directions:
Directions:
1 large heat - resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Garnish as desired Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8

 

 

 

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