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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Wild Rice Casserole Recipe

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This recipe for Chicken Wild Rice Casserole is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Uncle Ben's long grain wild rice
4 Tbsp. butter
4 Tbsp. flour
1 c. chicken broth
3/4 tsp. salt
2c. diced chicken
1c. mustard
1 tsp. chopped onion
1/4 c. sliced almonds
2 10 oz. pkg frozen broccoli spears
1 c. grated cheddar cheese
1 c. crushed potato chips
Directions:
Directions:
Cook rice as directed. Mix next 4 ingredients into a white sauce over medium heat until it thickens. Add chicken, mushrooms, onion, and almonds

Cook broccoli spears, place in bottom of 9" x 13" pan. Add chicken and rice mixture. Top with grated cheese and potato chips
Bake at 30-45 minutes@ 350º oven

 

 

 

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