Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Cobbler is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1 cube) butter
1 quart fruit of choice (peaches, berries, or apricots, etc.)
1 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1/3 tsp. salt
1 c. milk
cinnamon
sugar
vanilla ice cream (optional)
Directions:
Directions:
In microwave melt butter in a square 9x9 pan. Combine dry ingredients, then stir in milk. Pour batter over melted butter in pan. Spread fruit over batter. Bake at 350 degrees for 35 minutes. Remove from oven and sprinkle with cinnamon and sugar. Bake for an additional 10-15 minutes. Best served warm with ice cream.
Personal Notes:
Personal Notes:
If using canned or frozen fruit be sure to throughly drain the fruit beforehand. The extra liquid in the fruit may require the cobbler to bake an additional 5 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!