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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Salad Recipe

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This recipe for Spinach Salad is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags fresh spinach leaves
1/2 small red onion
1 can artichoke hearts,drained and chopped
1-2 roasted red peppers (from a jar), drained and chopped
1 package sun-dried tomatoes, chopped
Dressing:
1 clove garlic
salt
zest of one lemon
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
1/4 C extra-virgin olive oil
black pepper
1 tbsp fresh thyme leaves, chopped
Directions:
Directions:
Mix all salad ingredients and drizzle with dressing.
To make dressing:
Chop garlic. Add salt to the garlic and mash with the flat of your knife to make a paste. Put paste in a bowl and add the lemon zest, lemon juice and vinegar. Whisk in oil, thyme and pepper until well blended.
Personal Notes:
Personal Notes:
I brought this to Gram's birthday celebration in 2005.

 

 

 

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