"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Corinne Paulson
Added: Monday, February 25, 2008


2 bags fresh spinach leaves
1/2 small red onion
1 can artichoke hearts,drained and chopped
1-2 roasted red peppers (from a jar), drained and chopped
1 package sun-dried tomatoes, chopped
1 clove garlic
zest of one lemon
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
1/4 C extra-virgin olive oil
black pepper
1 tbsp fresh thyme leaves, chopped

Mix all salad ingredients and drizzle with dressing.
To make dressing:
Chop garlic. Add salt to the garlic and mash with the flat of your knife to make a paste. Put paste in a bowl and add the lemon zest, lemon juice and vinegar. Whisk in oil, thyme and pepper until well blended.

Personal Notes:
Personal Notes:
I brought this to Gram's birthday celebration in 2005.




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