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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Leaf Cottage Parmesan Sticks Recipe

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This recipe for Leaf Cottage Parmesan Sticks is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf thin sliced bread
1 1/8 c. butter, softened
2 tsp. Dijon mustard
3/4 c. grated Parmesan Cheese
3/4 c. corn flakes, crushed
Directions:
Directions:
Trim crusts from bread. Combine butter and mustard. Spread this mixture evenly on bread slices. Mix cheese with cornflakes and sprinkle on bread slices. Pat down. Cut each slice into 4 or 5 strips. Place on cookie sheet and bake a 350º for 7-8 minutes. Make sure they are crisp. You can turn the oven off and let them remain in the oven for a few minutes. They freeze well. Makes 96 to 120 pieces. Use on appitizer table as you would a cracker or breadstick. If you have any leftover cheese mixture you can freeze and save it for a casserole topping.

 

 

 

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