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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Corn Muffins Recipe

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This recipe for Pumpkin Corn Muffins is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
1 c. corn meal
1/3 c. sugar
4 tsp. baking powder
1/2 tsp. salt
2 large eggs
1 1/4 c. canned pumpkin
1/3 c. milk
1/4 c. vegetable oil
Directions:
Directions:
Preheat oven to 375º. Grease or paper-line 12 muffin cups.

Combine flour, cornmeal, sugar, baking powder and salt in a bowl. Beat eggs, pumpkin, milk and vegetable oil in a bowl until combined. Add to flour mixture and mix thoroughly. Spoon batter into prepared muffin tin.

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm with butter.
Number Of Servings:
Number Of Servings:
12

 

 

 

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